Our Food
ENTRE
Homemade humous & spicy Moroccan olives
A selection of warm & cold Moroccan salads
(V)
MAIN
TAGINE
A selection of three tagines
Chicken tagine – lamb tagine – meatball tagine
served with homemade moroccan bread
or
MARRAKECH PLATTER FOR TWO (with rice or couscous)
Vegetable option available (please ask)
DESSERT
Baklava
Traditional Moroccan mint tea/ moroccan spiced coffee
£25 per person (minimum 2 persons)
Homemade Humous & spicy Moroccan olives (V)
Served with Moroccan bread
£6
Cruditté Platter (to share) (V)
Homemade humous, spicy moroccan olives, carrot, celery, vine leaves & homemade moroccan bread
£8
Harira soup (V)
With tomatoes, chickpeas, lentils & coriander
£5
Homemade Falafel (V)
Served with a tahini, yoghurt, mint & lemon dip
£5
Crevette
King prawns served in a saffron, lemon & cream sauce with toasted bread
£7
Spicy Kofta
Spicy minced beef kofta served with a spicy charmoula sauce
£6
Moroccan Merguez Sausage
Grilled spicy sausage served on a bed of mixed leaves, topped with a poached egg (optional)
£6
Marinated grilled fish of the day
Served on toasted bread with a moroccan relish & mixed leaves
£7
Spinach & Feta filo parcels (V)
Served with a chilli jam
£6
TAGINE
A traditional method of slow, one pot cooking in a clay tagine
Served with rice or couscous
LAMB TAGINE
Lamb shoulder in a ras hanout (a mix of moroccan spices) & saffron sauce, boiled egg, prunes, almonds & sesame seeds
£16
CHICKEN TAGINE
Supreme cut, in a preserved lemon & saffron sauce, with olives, potato & carrots
£14
MEATBALL TAGINE
Cooked in a spicy tomato charmoula sauce, with a baked egg
£13
MERGUEZ TAGINE (Spicy Moroccan Sausage)
Cooked in a spicy tomato charmoula sauce, with a baked egg
£13
SAHARA TAGINE
Cooked in a spicy harissa, paprika, ginger, parsley & coriander sauce with chickpeas, carrots & olives (optional)
Chicken £14 – Lamb £16 – Vegetable (V) £12
FISH OF THE DAY OR KING PRAWN TAGINE
In a tomato charmoula sauce with capers, olives, potato & carrot
£17
COUSCOUS
Slow cooked tender lamb shoulder with glazed harissa vegetables & sultanas on a bed of couscous
£16
A selection of roasted vegetables, glazed with harissa, with halloumi & sultanas on a bed of couscous (V)
£12
Marinated chicken breast – with ginger saffron & garlic
£14
Marinated Lamb leg – with cumin, mint & coriander
£15
Spicy Kofta (minced beef) – with paprika, cumin, ginger & chilli
£13
Marinated fish of the day or Tiger prawn – with lemon & capers
£16
Vegetable grill – with a selection of vegetables & halloumi (V)
£12
MARRAKECH PLATTER
A selection of all three meats Chicken, Lamb & Spicy kofta
For One £15
For Two £29
All the above are served with rice or couscous, grilled vegetables, salad & a yoghurt, mint & coriander dip & a spicy charmoula dip
THE VEGETABLE PLATTER (V)
A selection of warm traditional Moroccan salads
£12 with Halloumi extra £2
SIDES
Spicy Moroccan potatoes £4
Zaalouk (Aubergine) £4
Green bean Salad £4
Couscous £2
Homemade Moroccan bread £2
Rice £2
Homemade vine leaves £4
House Salad £4
cocktail on arrival
STRAWBERRY BELLINI
To follow with a choice of
STARTER
HUMOUS & MOROCCAN OLIVES (v)
Our own blend of humous and spicy Moroccan olives, served with Moroccan bread
MERGUEZ ANDALOUSE
Traditional Moroccan sausage and egg, baked in a charmoula sauce
SOUK SEABREAM
Marinated grilled Seabream served on toasted corn bread served with chilli jam
SQUASH ARGAN (v)
Roasted squash on a bed of spicy harissa chickpeas and coriander, glazed with an almond
butter k
MAIN COURSE
LAMB ROYALE
Roasted, tender lamb shank in an onion, ginger & saffron sauce, served with apricots, caramelised onions, almonds, sesame seeds & medallion rosemary potatoes
CHICKEN DE CASA
Chicken breast stuffed with spinach, onion & gorgonzola cheese, wrapped in bacon, with a garlic, saffron & cream sauce, served with medallion rosemary potatoes SEABREAM MOGODOR
Pan fried fillet of sea bream in a white wine, butter, garlic, lemon & dill sauce, served with medallion rosemary potatoes
SEVEN VEGETABLE TAGINE (v)
A medley of seven vegetables with olives (optional) in a spicy charmoula sauce, served with rice or couscous
DESSERT
BACKLAWA/KATAIF
Filo pastry parcels filled with crushed roasted almonds, pistachio & walnuts, drizzled with honey
GLUTON FREE BROWNIE
A moist chocolate brownie with delicious chocolate chunks
HOMEMADE CLEMENTINE TART
A moist semolina & clementine tart, served with ice-cream
VANILLA WITH POD ICECREAM
A creamy Vanilla with pod Icecream topped with lashings of almonds & honey
£30.00 Per Person
Mezza
ENTRE
Homemade humous & spicy Moroccan olives
A selection of warm & cold Moroccan salads
(V)
MAIN
TAGINE
A selection of three tagines
Chicken tagine – lamb tagine – meatball tagine
served with homemade moroccan bread
or
MARRAKECH PLATTER FOR TWO (with rice or couscous)
Vegetable option available (please ask)
DESSERT
Baklava
Traditional Moroccan mint tea/ moroccan spiced coffee
£25 per person (minimum 2 persons)
Entres
Homemade Humous & spicy Moroccan olives (V)
Served with Moroccan bread
£6
Cruditté Platter (to share) (V)
Homemade humous, spicy moroccan olives, carrot, celery, vine leaves & homemade moroccan bread
£8
Harira soup (V)
With tomatoes, chickpeas, lentils & coriander
£5
Homemade Falafel (V)
Served with a tahini, yoghurt, mint & lemon dip
£5
Crevette
King prawns served in a saffron, lemon & cream sauce with toasted bread
£7
Spicy Kofta
Spicy minced beef kofta served with a spicy charmoula sauce
£6
Moroccan Merguez Sausage
Grilled spicy sausage served on a bed of mixed leaves, topped with a poached egg (optional)
£6
Marinated grilled fish of the day
Served on toasted bread with a moroccan relish & mixed leaves
£7
Spinach & Feta filo parcels (V)
Served with a chilli jam
£6
Tagine
TAGINE
A traditional method of slow, one pot cooking in a clay tagine
Served with rice or couscous
LAMB TAGINE
Lamb shoulder in a ras hanout (a mix of moroccan spices) & saffron sauce, boiled egg, prunes, almonds & sesame seeds
£16
CHICKEN TAGINE
Supreme cut, in a preserved lemon & saffron sauce, with olives, potato & carrots
£14
MEATBALL TAGINE
Cooked in a spicy tomato charmoula sauce, with a baked egg
£13
MERGUEZ TAGINE (Spicy Moroccan Sausage)
Cooked in a spicy tomato charmoula sauce, with a baked egg
£13
SAHARA TAGINE
Cooked in a spicy harissa, paprika, ginger, parsley & coriander sauce with chickpeas, carrots & olives (optional)
Chicken £14 – Lamb £16 – Vegetable (V) £12
FISH OF THE DAY OR KING PRAWN TAGINE
In a tomato charmoula sauce with capers, olives, potato & carrot
£17
COUSCOUS
Slow cooked tender lamb shoulder with glazed harissa vegetables & sultanas on a bed of couscous
£16
A selection of roasted vegetables, glazed with harissa, with halloumi & sultanas on a bed of couscous (V)
£12
Grills
Marinated chicken breast – with ginger saffron & garlic
£14
Marinated Lamb leg – with cumin, mint & coriander
£15
Spicy Kofta (minced beef) – with paprika, cumin, ginger & chilli
£13
Marinated fish of the day or Tiger prawn – with lemon & capers
£16
Vegetable grill – with a selection of vegetables & halloumi (V)
£12
MARRAKECH PLATTER
A selection of all three meats Chicken, Lamb & Spicy kofta
For One £15
For Two £29
All the above are served with rice or couscous, grilled vegetables, salad & a yoghurt, mint & coriander dip & a spicy charmoula dip
THE VEGETABLE PLATTER (V)
A selection of warm traditional Moroccan salads
£12 with Halloumi extra £2
SIDES
Spicy Moroccan potatoes £4
Zaalouk (Aubergine) £4
Green bean Salad £4
Couscous £2
Homemade Moroccan bread £2
Rice £2
Homemade vine leaves £4
House Salad £4
Valentines
cocktail on arrival
STRAWBERRY BELLINI
To follow with a choice of
STARTER
HUMOUS & MOROCCAN OLIVES (v)
Our own blend of humous and spicy Moroccan olives, served with Moroccan bread
MERGUEZ ANDALOUSE
Traditional Moroccan sausage and egg, baked in a charmoula sauce
SOUK SEABREAM
Marinated grilled Seabream served on toasted corn bread served with chilli jam
SQUASH ARGAN (v)
Roasted squash on a bed of spicy harissa chickpeas and coriander, glazed with an almond
butter k
MAIN COURSE
LAMB ROYALE
Roasted, tender lamb shank in an onion, ginger & saffron sauce, served with apricots, caramelised onions, almonds, sesame seeds & medallion rosemary potatoes
CHICKEN DE CASA
Chicken breast stuffed with spinach, onion & gorgonzola cheese, wrapped in bacon, with a garlic, saffron & cream sauce, served with medallion rosemary potatoes SEABREAM MOGODOR
Pan fried fillet of sea bream in a white wine, butter, garlic, lemon & dill sauce, served with medallion rosemary potatoes
SEVEN VEGETABLE TAGINE (v)
A medley of seven vegetables with olives (optional) in a spicy charmoula sauce, served with rice or couscous
DESSERT
BACKLAWA/KATAIF
Filo pastry parcels filled with crushed roasted almonds, pistachio & walnuts, drizzled with honey
GLUTON FREE BROWNIE
A moist chocolate brownie with delicious chocolate chunks
HOMEMADE CLEMENTINE TART
A moist semolina & clementine tart, served with ice-cream
VANILLA WITH POD ICECREAM
A creamy Vanilla with pod Icecream topped with lashings of almonds & honey
£30.00 Per Person
Food or drink intolerance/allergies – please make your waiter aware of any allergies or intolerances, as some of our dishes contain nuts and gluten. Our dishes are handled in a multi product environment.
All parties of 6 and over will be charged with an optional service charge on the end of the bill.
We will only accept two payments by credit/debit cards per table
