Food

ENTRE

Homemade humous & spicy Moroccan olives

A selection of warm & cold Moroccan salads

(V)

MAIN

TAGINE

A selection of three tagines

Chicken tagine – lamb tagine – meatball tagine

served with homemade moroccan bread

or

MARRAKECH PLATTER FOR TWO (with rice or couscous)

Vegetable option available (please ask)

DESSERT

Baklava

Traditional Moroccan mint tea/ moroccan spiced coffee

£25 per person (minimum 2 persons)

Homemade Humous & spicy Moroccan olives (V)
Served with Moroccan bread
£6

Cruditté Platter (to share) (V)
Homemade humous, spicy moroccan olives, carrot, celery, vine leaves & homemade moroccan bread
£8

Harira soup (V)
With tomatoes, chickpeas, lentils & coriander
£5

Homemade Falafel (V)
Served with a tahini, yoghurt, mint & lemon dip
£5

Crevette
King prawns served in a saffron, lemon & cream sauce with toasted bread
£7

Spicy Kofta
Spicy minced beef kofta served with a spicy charmoula sauce
£6

Moroccan Merguez Sausage
Grilled spicy sausage served on a bed of mixed leaves, topped with a poached egg (optional)
£6

Marinated grilled fish of the day
Served on toasted bread with a moroccan relish & mixed leaves
£7

Spinach & Feta filo parcels (V)
Served with a chilli jam
£6

TAGINE

A traditional method of slow, one pot cooking in a clay tagine

Served with rice or couscous

LAMB TAGINE

Lamb shoulder in a ras hanout (a mix of moroccan spices) & saffron sauce, boiled egg, prunes, almonds & sesame seeds

£16

CHICKEN TAGINE

Supreme cut, in a preserved lemon & saffron sauce, with olives, potato & carrots

£14

MEATBALL TAGINE

Cooked in a spicy tomato charmoula sauce, with a baked egg

£13

MERGUEZ  TAGINE (Spicy Moroccan Sausage)

Cooked in a spicy tomato charmoula sauce, with a baked egg

£13

SAHARA  TAGINE

Cooked in a spicy harissa, paprika, ginger, parsley & coriander sauce with chickpeas, carrots & olives (optional)

Chicken £14 – Lamb £16 – Vegetable (V) £12

FISH OF THE DAY OR KING PRAWN TAGINE

In a tomato charmoula sauce with capers, olives, potato & carrot

£17

COUSCOUS

Slow cooked tender lamb shoulder with glazed harissa vegetables & sultanas on a bed of couscous

£16

A selection of roasted vegetables, glazed with harissa, with halloumi & sultanas on a bed of couscous (V)

£12

Marinated chicken breast – with ginger saffron & garlic

£14

Marinated Lamb leg – with cumin, mint & coriander

£15

Spicy Kofta (minced beef) – with paprika, cumin, ginger & chilli

£13

Marinated fish of the day or Tiger prawn – with lemon & capers

£16

Vegetable grill – with a selection of vegetables & halloumi (V)

£12

MARRAKECH PLATTER

A selection of all three meats Chicken, Lamb & Spicy kofta

For One £15

For Two £29

All the above are served with rice or couscous, grilled vegetables, salad & a yoghurt, mint & coriander dip & a spicy charmoula dip

THE VEGETABLE PLATTER (V)

A selection of warm traditional Moroccan salads

£12 with Halloumi extra £2

SIDES

Spicy Moroccan potatoes £4

Zaalouk (Aubergine) £4

Green bean Salad £4

Couscous £2

Homemade Moroccan bread £2

Rice £2

Homemade vine leaves £4

House Salad £4