Valentine’s Day Menu
– STARTER –
HOMEMADE HUMOUS & SPICY MOROCCAN OLIVES (V)
Our own blend of humous & Moroccan olives, served with Moroccan bread
Parcels of Filo pastry stuffed with the famous Marrakech chicken and vermicelli, served with a
mixed leaf garnish & a yoghurt dip
Marinated grilled fillet of Sea bream served on a bed of toasted ciabatta bread, with green
leaves & a sweet chilli jam
Crushed chick peas with Moroccan spices, deep fried, served with a salad garnish & Tahini dip
– MAIN COURSE –
Tender pieces of lamb leg in an onion, ginger & saffron sauce, served with apricots, caramelised
onions, almonds & sesame seeds
CHICKEN DE CASA
Pan fried chicken breast topped with spinach, melted gorgonzola cheese and crispy bacon,
served with a garlic, saffron & cream sauce and a medallion of roasted rosemary potatoes.
Pan fried fillet of sea bream, in a white wine, lemon, garlic & cream sauce with dill, served on
a medallion of roasted rosemary potatoes.
SAHARA VEGETABLE TAGINE (V)
A medley of vegetables with olives (optional) in a spicy charmoula sauce, served with a choice
of rice or couscous.
– DESSERT –
Filo pastry parcels filled with crushed roasted almond, pistachio & walnuts, drizzled with honey
and sesame seeds
VEGAN/GLUTEN FREE CHOCOLATE BROWNIE (V)
A moist chocolate brownie, served with a vegan vanilla ice-cream.
A moist sponge made with almonds & semolina and laced with a honey syrup
VEGAN VANILLA ICECREAM (V)
Vanilla ice-cream topped with almonds & sesame seeds.
£30 PER PERSON
All prices on this website are subject to change without notice. Whilst we make every effort to provide you the most accurate, up-to-date information, it is possible that there may be a difference between the prices listed here and the prices charged in the restaurant at the time of your visit. For the latest menu & pricing changes please contact us. E&OE[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]